Tag Archives: braised lamb shanks
In Praise of Braising…
I am itchin’ to cook while in winter hibernation. On Fat Tuesday, instead of pancakes, I prepared gumbo which my husband adores (see previous post from February 1, 2013 ‘Creole or Cajun’ for my recipe). I was disappointed in the dish as I did not feel it met my usual standards. It is now the […]









