Monthly Archives: November 2016

A Passion for Pumpkin

Pumpkins are everywhere as is pumpkin spiced everything! I love the colors, shapes and textures of all pumpkins and gourds. Only sugar pumpkins are suitable for cooking though. I have always used canned pumpkin but I am sure that the real McCoy tastes fabulous. The Thanksgiving feast is labor intensive due to the amount of […]