Monthly Archives: September 2016

Oh, That Maryland Blue Crab…

My friend Linda , as you know, makes one of the best crab dips in the Neck. I started thinking how could I spin-off a recipe for individual servings of her dish. Well, make small portions in a mini-muffin tin, that’s how! The blue crabs are still coming in strong on the dock but the […]

‘Cauli’ is the New Flower…

Just as fashions wax and wane, so do food fads. Eggs got a bad rap for a long time due to the cholesterol issue but now they’re even served on a green salad. Kale had its moment in the spotlight and is still adored by many. Well now it is cauliflower’s turn. Apparently, due to […]