Monthly Archives: February 2015

In Praise of Braising…

I am itchin’ to cook while in winter hibernation.  On Fat Tuesday, instead of pancakes, I prepared gumbo which my husband adores (see previous post from February 1, 2013 ‘Creole or Cajun’  for my recipe).  I was disappointed in the dish as I did not feel it met my usual standards.  It is now the […]