Monthly Archives: July 2014

Risotto allo Zafferano or Risotto alla Milanese a.k.a. Saffron Rice

I recently heard saffron referred to as the ‘Diva’ of spices.  It is certainly worthy of that title because it is pricey, beautiful in color and a bit earthy, yet sweet in flavor.  Paella immediately comes to my mind for dishes requiring saffron but I don’t have the pan (I know, lame excuse) and have […]