Monthly Archives: October 2013

Muffuletta or Po’ Boy ~ A Tough Decision in the Quarter…

I once considered the Po’ Boy with its fried oysters or shrimp and yummy aioli to be one of the greatest sandwiches ever created until I returned to THE eclectic city for foodies, New Orleans.  As my husband, Bob and I ate and drank our way through the French Quarter, we stumbled across the muffuletta. […]